Flourless Banana Cashew Muffins

Nutrition per serving: (Serves 10)

197 kcal

23g Fats

22g Carbs

6g Protein

Ingredients:

• 250g cashew butter

• 2 ripe bananas

• 2 eggs

• 2 tbsp. honey

• ½ tsp. vanilla extract

• ½ tsp. baking powder

• 75g blueberries 

Method:

Preheat oven to 400F (200C). Grease a muffin tin with some coconut oil.

Combine all ingredients (except blueberries) in a blender or food processor, and blend until smooth. Fold in the blueberries and mix well with a spoon.

Pour the batter into the earlier prepared muffin tin and bake for 15 mins, until golden and set. Cool before serving.